The Natural Benefits of Consuming Okanagan Kombucha and Fulvic Acid One of the oldest tea people have been taking that is currently becoming incredibly popular is the Okanagan Kombucha. Kombucha comes in various flavorings depending on what the person adds to the mixture after fermenting a sugar solution in bacteria and yeast. On the other hand, kefir is a drink that results from fermented milk components. Kefir grains contain a symbiotic yeast and bacteria colony;…"– Getting Started & Next Steps"
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